Collections

NAMA CHOCOLATE

A fine, delicate combination of selected chocolate and fresh cream with a hint of prestige liqueurs in some. ROYCE' Nama Chocolate, velvety smooth, melts in your mouth, followed by refined flavours that are simply irresistible.

Lihat semua

The Making Of Real Good Chocolate

ROYCE' was founded in Sapporo, Hokkaido in 1983. Hokkaido is an island located at the northern extremity of Japan where it’s best known for its cool climate and rich natural resources making it an ideal place for producing chocolates of excellent quality. The core ingredients of our product such as fresh milk, fresh cream, and butter cannot be found anywhere else other than Hokkaido; this truly makes our products different from the rest.

Through acquiring the best techniques and enriching our experience, we are able to make chocolate of world-class quality. The fundamental principle of Royce’ has been and will always be the painstaking sourcing of high quality ingredients so as to constantly produce perfect chocolates that results in a brand that people around the world have come to love.