THE MAKING OF REAL GOOD CHOCOLATE

ROYCE' was founded in Sapporo, Hokkaido in 1983. Hokkaido is an island located at the northern extremity of Japan where it’s best known for its cool climate and rich natural resources making it an ideal place for producing chocolates of excellent quality. The core ingredients of our product such as fresh milk, fresh cream, and butter cannot be found anywhere else other than Hokkaido; this truly makes our products different from the rest.

Through acquiring the best techniques and enriching our experience, we are able to make chocolate of world-class quality. The fundamental principle of Royce’ has been and will always be the painstaking sourcing of high quality ingredients so as to constantly produce perfect chocolates that results in a brand that people around the world have come to love.

Factory

High quality production and strict hygiene standards

Access to the production line is strictly controlled. Before entering the production line area, everyone is required to wear factory-issued uniforms and shoes before passing through a specialized air tunnel to remove dust. Adhesive tape rollers are then used to ensure that no dust remains on the clothes. Finally, hands are carefully washed and disinfected. No one may proceed to the production line until they have fully completed this process.
By taking these measures, we are confident of offering our customers products of the highest quality and hygiene. At Royce', it is our policy to respond continuously to customers' requests and produce confectionery with uncompromising standards.