Take a look behind the scenes of our latest product launch.
Slideshow
COLLECTION
The most important principle of the Royce’ brand: being committed to using the best raw materials and maintaining Royce' standard and Japanese product preservation process
NAMA CHOCOLATE
NAMA CHOCOLATE
CHOCOLATE BAR
CHOCOLATE BAR
PURE CHOCOLATE
PURE CHOCOLATE
CHOCOLATE DRAGEES
CHOCOLATE DRAGEES
BAR CHOCOLATE
BAR CHOCOLATE
BATON COOKIES
BATON COOKIES
POTATOCHIP CHOCOLATE
POTATOCHIP CHOCOLATE
POTECHI CRUNCH CHOCOLATE
POTECHI CRUNCH CHOCOLATE
CHOCOLATE WAFERS
CHOCOLATE WAFERS
PRAFEUILLE CHOCOLATE
PRAFEUILLE CHOCOLATE
MATCHA COLLECTION
MATCHA COLLECTION
CHRISTMAS COLLECTIONS
CHRISTMAS COLLECTIONS
NAMA CHOCOLATE
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
The Making Of Real Good Chocolate
ROYCE' was founded in Sapporo, Hokkaido in 1983. Hokkaido is an island located at the northern extremity of Japan where it’s best known for its cool climate and rich natural resources making it an ideal place for producing chocolates of excellent quality. The core ingredients of our product such as fresh milk, fresh cream, and butter cannot be found anywhere else other than Hokkaido; this truly makes our products different from the rest.
Through acquiring the best techniques and enriching our experience, we are able to make chocolate of world-class quality. The fundamental principle of Royce’ has been and will always be the painstaking sourcing of high quality ingredients so as to constantly produce perfect chocolates that results in a brand that people around the world have come to love.