Assortment of the 'Single origin' chocolate. Four chocolate variants made with four cacao types from four different countries. "Ecuador": Floral and sweet aroma. Moderate tartness and sweetness spread in your mouth accompanied with a fragrant aroma. "Vietnam": Tartness as dried fruit. Striking taste with fragrant tartness and bitterness. "Venezuela": Savoury aroma as roasted nut. The tartand bitterness brings out its distinctive nutty flavour. "Madagascar": Fruity as citrus fruit. Refreshing sweet and sour taste that spreads in your mouth.
