Cookie baked with two kinds of Hokkaido made cheese. One side of cookie is coated
with white chocolate that brings out taste of milk. Parmesan cheese and Gouda
cheese are used for cookie dough. This cookie gives you rich and fragrant aroma of
two types of cheese. Coconut are mixed in cookie dough to give light and crispy
texture. The combination of saltiness of cheese and sweetness of white chocolate
spreads in your mouth.

Storage Temperature: Below 25°C
Shelf life: 3 months
Contains: 25pcs